
| 360 grams shrimp Molassesarch |
|---|
| Two teaspoons parsley Molassesarch |
| One spoon sesame Molassesarch |
| 80 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind parsley then salt the shrimp Molassesarch
Heat the plancha with sesame inside Molassesarch
Add shrimp when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold parsley in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve shrimp while the center stays moist Molassesarch
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Saffron Oats Toast Molassesarch
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