Molassesarch

Sage Chickpeas Gratin Molassesarch

  1. A weeknight chickpeas plate with sage Molassesarch
  2. Built in a plancha using the spoon Molassesarch
Sage Chickpeas Gratin in a plancha
Chickpeas beside fresh sage Molassesarch

Time Molassesarch

Ingredients Molassesarch

500 grams chickpeas Molassesarch
Two teaspoons sage Molassesarch
One spoon sesame Molassesarch
150 grams verjus Molassesarch
Three garlic cloves Molassesarch
Half a lemon Molassesarch
A pinch of salt Molassesarch

Method Molassesarch

Grind sage then salt the chickpeas Molassesarch

Heat the plancha with sesame inside Molassesarch

Add chickpeas when the fat thins Molassesarch

Stir rarely using the spoon Molassesarch

Splash verjus if the bottom darkens Molassesarch

Fold sage in off the heat Molassesarch

Scrape the plancha with the spoon Molassesarch

Serve chickpeas while the center stays moist Molassesarch

Note Molassesarch

  1. The spoon keeps the chickpeas intact Molassesarch

Cook notes Molassesarch

Otto liked the crisp chickpeas Molassesarch
Yusuf asked for extra sage Molassesarch

More plates Molassesarch

Sorrel Carrots Hash Molassesarch
Basil Lentils Curry Molassesarch
Mint Tomatoes Pot Molassesarch
Fennel Duck Tray Molassesarch

Nutrition Molassesarch

364 calories Molassesarch
6 grams of fat Molassesarch
18 grams of carbs Molassesarch
10 grams of protein Molassesarch