
| 480 grams pears Molassesarch |
|---|
| Two teaspoons savory Molassesarch |
| One spoon sesame Molassesarch |
| 140 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind savory then salt the pears Molassesarch
Heat the plancha with sesame inside Molassesarch
Add pears when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold savory in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve pears while the center stays moist Molassesarch
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