
| 460 grams spinach Molassesarch |
|---|
| Two teaspoons dill Molassesarch |
| One spoon sesame Molassesarch |
| 130 grams verjus Molassesarch |
| Three garlic cloves Molassesarch |
| Half a lemon Molassesarch |
| A pinch of salt Molassesarch |
Grind dill then salt the spinach Molassesarch
Heat the plancha with sesame inside Molassesarch
Add spinach when the fat thins Molassesarch
Stir rarely using the spoon Molassesarch
Splash verjus if the bottom darkens Molassesarch
Fold dill in off the heat Molassesarch
Scrape the plancha with the spoon Molassesarch
Serve spinach while the center stays moist Molassesarch
Savory Pears Grill Molassesarch
Sage Chickpeas Gratin Molassesarch
Sorrel Carrots Hash Molassesarch
Basil Lentils Curry Molassesarch