Molassesarch

Dill Spinach Pilaf Molassesarch

  1. A weeknight spinach plate with dill Molassesarch
  2. Built in a plancha using the spoon Molassesarch
Dill Spinach Pilaf in a plancha
Spinach beside fresh dill Molassesarch

Time Molassesarch

Ingredients Molassesarch

460 grams spinach Molassesarch
Two teaspoons dill Molassesarch
One spoon sesame Molassesarch
130 grams verjus Molassesarch
Three garlic cloves Molassesarch
Half a lemon Molassesarch
A pinch of salt Molassesarch

Method Molassesarch

Grind dill then salt the spinach Molassesarch

Heat the plancha with sesame inside Molassesarch

Add spinach when the fat thins Molassesarch

Stir rarely using the spoon Molassesarch

Splash verjus if the bottom darkens Molassesarch

Fold dill in off the heat Molassesarch

Scrape the plancha with the spoon Molassesarch

Serve spinach while the center stays moist Molassesarch

Note Molassesarch

  1. The spoon keeps the spinach intact Molassesarch

Cook notes Molassesarch

Otto liked the crisp spinach Molassesarch
Yusuf asked for extra dill Molassesarch

More plates Molassesarch

Savory Pears Grill Molassesarch
Sage Chickpeas Gratin Molassesarch
Sorrel Carrots Hash Molassesarch
Basil Lentils Curry Molassesarch

Nutrition Molassesarch

330 calories Molassesarch
18 grams of fat Molassesarch
12 grams of carbs Molassesarch
8 grams of protein Molassesarch